Sunday, August 16, 2009

Ong Cheng Huat Seafood (王清发海鲜) @ Bagan Lallang

I'm confused. Is it Ching Huat Seafood or Ong Cheng Huat Seafood?

Perhaps the owner discovered the typo error for many donkey years and started to change it, ha ha.

My 3rd visit actually. Not sure because of my expectation too high or the cook simply "ching chai" on that particular day, I found the food just "ma ma nia".

The signature dishes are "Tong Zhi Kai", Crackers, Steamed Fish and Steamed "La La". Surprisingly they don't serve rice and don't ask me why. And they serve Tuak here. Tuak is an alcoholic drink made of fermented rice, yeast and sugar.














"Tong Zhi Kai"


Crackers


Deep fried "Tauhu"


View Bagan Lallang in a larger map

Address: 2004, Bagan Lallang, 13400 Butterworth, Penang.
Tel: +604-3314782
Business Hours: 11am – 5pm
Closed on Monday

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