We arrived about 7:45pm and the restaurant already packed with people.


Look at the row of aquariums, with various type of live seafood from eels, lobsters, fish and etc. Some may cost you a bomb ...






So, are we ready to eat ...

Starter, the Fried Porridge (RM10). It smells good but taste a bit salty. Could be due to the cutterfish shred. I'm still prefer Fried Porridge from Serdang, Kedah.

Next, 'Nam Ju' fried chicken wing (RM6). My kids love it.

Butter-fried mantis prawn, with salted egg yolk, lots of egg yolks ... the price is RM45, ouch! Yup, quite expensive as it used 2 big fresh mantis prawns instead of normal small size prawn meat. My recommendation to eat with rice, otherwise a bit salty.

Deep fried tauhu (RM8). This homemade is recommended.

Steamed La-La, served with chilli and lemon (RM10). Really increase your appetite.

If you like to try it, here is the address.
Ah Keat Restaurant
6881, Lorong Merbau 1 Off Jalan Raja Uda,
13000 Butterworth,
Penang.
Tel : 04-3233319
Business hours: 5pm to 1:30am.
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