Ah Keat Restaurant @ Raja Uda, Butterworth

This place was recommended by a friend. When I heard this place got 'Char Moi' aka Fried Porridge, I must give it a try. Frankly, I was hooked with Fried Porridge from Sin Aik Kee, Serdang. Will see if this one can match up with the one from Serdang, Kedah.

We arrived about 7:45pm and the restaurant already packed with people.






Look at the row of aquariums, with various type of live seafood from eels, lobsters, fish and etc. Some may cost you a bomb ...














So, are we ready to eat ...




Starter, the Fried Porridge (RM10). It smells good but taste a bit salty. Could be due to the cutterfish shred. I'm still prefer Fried Porridge from Serdang, Kedah.




Next, 'Nam Ju' fried chicken wing (RM6). My kids love it.




Butter-fried mantis prawn, with salted egg yolk, lots of egg yolks ... the price is RM45, ouch! Yup, quite expensive as it used 2 big fresh mantis prawns instead of normal small size prawn meat. My recommendation to eat with rice, otherwise a bit salty.




Deep fried tauhu (RM8). This homemade is recommended.




Steamed La-La, served with chilli and lemon (RM10). Really increase your appetite.




If you like to try it, here is the address.

Ah Keat Restaurant
6881, Lorong Merbau 1 Off Jalan Raja Uda,
13000 Butterworth,
Penang.

Tel : 04-3233319
Business hours: 5pm to 1:30am.


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