Kolam Ikan Restaurant, Sg Kob Kulim

Personally, I'm not the person who like fish so much, especially those fresh water fishes. I cannot withstand the awful smell if the fish not fresh enough. One day, my babysitter (also 'makan-kaki') asked me and my family to tag along with her kids and it took us about 1 hour 15 minutes to reach this 'Sang-ka-la' place, somewhere in the palm tree estate. Yes, you heard it right, in the middle of palm tree estate. The owner make a few fish ponds within the estate and this make the fish so fresh-to-table. There got Sultan fish, Patin fish, 'Fei Chow' aka Talapia fish etc. After this trip, I got whole different perspective about fresh water fish, 'Ho Chiak'.





Axian make this place famous again?


Sorry, just natural aircond. Be prepared that this place got lots of flies.


Deep fried Patin fish, with light soy sauce. Highly recommended.


Steamed garlic 'Fei Chow' fish. Highly recommended.


Stir-fried mushroom.


Kolam Ikan Restaurant
No:168, Seberang Sungai
Kampung Baru
Sungai Kub
09000 Kulim, Kedah.

013 437 9606

11.30am-6pm, Close on Monday


View Larger Map

Makan-makan @ Serdang, Kedah

Sin Aik Kee Restaurant is famous for 'Char Moi' aka Fried Porridge. Yup, they stir-fried the white overnight porridge with prawns, meats, trade secret salty meats, cuttlefish and with some thick black soya sauce.

Believe it or not, the 'Char Moi' is so good until I make a second trip within a week.

Better arrive this place before 7pm, otherwise you will get caught with huge crowd.









The appetizer, sweet and sour manggo salad. Slurp...


The famous 'Char Moi'. It may looks ugly but taste very good.


Another specialty, stir-fried spicy Clams


Assam prawns.


'Sa-Be' aka 3 flavours fish. Strongly recommended.


Sin Aik Kee Restaurant
Address: No.27, Jalan Tengah, 09800 Serdang, Kedah.
Business time: 4.30pm – 10.30pm
Tel: 04-4077288


View Larger Map