Ba Kut Teh Again?

I think I am hooked to Ba Kut Teh.

This time we managed to try 2 BKT. One in Klang and another one in Puchong.

First, we go to our favourite Teluk Pulai (Branch) BKT in Taman Intan. To our surprise, they also serve Dried BKT now. I think this is what the competition is all about, you just need to look into markets need. Somehow their version of Dried BKT just below average. Still prefer their famous BKT in soup.

Day 2, we went to Puchong to try Yap Chuan BKT. I heard they are famous for Dried BKT. Indeed, their Dried BKT is far better than Teluk Pulai. The black soya, dried chillies and dried cuttlefish flavours just blended nicely in the clay pot. No doubt so many celebrities visited this place.

a) Teluk Pulai (Branch) BKT, Taman Intan, Klang

b) Yap Chuan BKT, Puchong.