As I said before, I will be back to Ipoh for more foods. This round, we stop by at Keng Nam, along Jalan Raja Ekram. Here, you must try the curry mee and pulut kaya.
Instead of curry chicken or prawn as preferred in the North, here you have a combination of shredded chicken, char siew and seow bak. I must mention the curry gravy is very much better than those selling ordinary Yong Tau Fu in Ipoh.
The pulut aka glutinous rice is very soft and served with thick kaya paste. What a perfect combination. Almost every table ordered this. You can't go wrong, right?
Address: 127, Jalan Raja Ekram, Ipoh.