Personally, I'm not the person who like fish so much, especially those fresh water fishes. I cannot withstand the awful smell if the fish not fresh enough. One day, my babysitter (also 'makan-kaki') asked me and my family to tag along with her kids and it took us about 1 hour 15 minutes to reach this 'Sang-ka-la' place, somewhere in the palm tree estate. Yes, you heard it right, in the middle of palm tree estate. The owner make a few fish ponds within the estate and this make the fish so fresh-to-table. There got Sultan fish, Patin fish, 'Fei Chow' aka Talapia fish etc. After this trip, I got whole different perspective about fresh water fish, 'Ho Chiak'.
Axian make this place famous again?
Sorry, just natural aircond. Be prepared that this place got lots of flies.
Deep fried Patin fish, with light soy sauce. Highly recommended.
Steamed garlic 'Fei Chow' fish. Highly recommended.
Stir-fried mushroom.
Kolam Ikan Restaurant
No:168, Seberang Sungai
Kampung Baru
Sungai Kub
09000 Kulim, Kedah.
013 437 9606
11.30am-6pm, Close on Monday
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